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Food Microbiology Laboratory

By: USA) McLandsborough Amherst Lynne (University of Massachusetts (Author) , Fergus M. Clydesdale (Author)

Manufacture on Demand

Ksh 43,200.00

Format: Hardback or Cased Book

ISBN-13: 9781138426573

Publisher: Taylor & Francis Ltd

Publication Date: Aug 2nd, 2017

Weight: 672 grams

Dimension: 22.00 x 37.20 x 1.50 cms

Category: Food & beverage technology

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Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and rapid method testing techniques.

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