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Food Microstructures

By: Vic (Institute of Food Research) Morris (Author) , University of Chester) Groves Foodview Ltd and visiting professor Microstructure Consultancy Kathy (Director (Author)

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Ksh 37,250.00

Format: Hardback or Cased Book

ISBN-13: 9780857095251

Publisher: Elsevier Science & Technology

Publication Date: Oct 31st, 2013

Weight: 868 grams

Dimension: 16.20 x 23.30 x 3.10 cms

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Best practice and essential developments in food microstructure microscopy and modelling are reviewed in this volume. Part one covers microstructure and microscopy techniques, and part two covers food microstructure, measurement, analysis and modelling.

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