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Food Mycology

By: The Netherlands) Dijksterhuis Utrecht Jan (CBS Fungal Biodiversity Centre (Author) , The Netherlands) Samson Ultrecht Robert A. (CBS Fungal Biodiversity Centre (Author) , USA) Bennett New Jersey New Brunswick Joan W. (Rutgers University (Author)

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Ksh 48,000.00

Format: Hardback or Cased Book

ISBN-13: 9780849398186

Publisher: Taylor & Francis Inc

Publication Date: Jun 26th, 2007

Weight: 968 grams

Dimension: 18.50 x 26.00 x 3.50 cms

Category: Food & beverage technology

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Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for fungi distribution and presents a coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.

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