Food Nutrition, Science and Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
1032760613
ISBN-13
9781032760612
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 9th, 2024
Print length
554 Pages
Weight
940 grams
Product Classification:
Dietetics & nutritionFood & beverage technology
Ksh 31,500.00
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This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each division.
This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division.
Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
Get Food Nutrition, Science and Technology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
