Food Oligosaccharides : Production, Analysis and Bioactivity
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
1118426495
ISBN-13
9781118426494
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
May 16th, 2014
Print length
552 Pages
Weight
1,261 grams
Dimensions
25.40 x 19.80 x 2.80 cms
Product Classification:
Food & beverage technology
Ksh 37,050.00
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A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide.
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