Food Oral Processing : Fundamentals of Eating and Sensory Perception
Book Details
Format
Hardback or Cased Book
ISBN-10
1444330128
ISBN-13
9781444330120
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 16th, 2012
Print length
408 Pages
Weight
796 grams
Dimensions
17.00 x 24.80 x 2.40 cms
Product Classification:
Food & beverage technology
Ksh 29,500.00
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This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies.
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