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Food Packaging
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Food Packaging : Innovations and Shelf-Life

Book Details

Format Hardback or Cased Book
ISBN-10 0367085747
ISBN-13 9780367085742
Publisher Taylor & Francis Ltd
Imprint CRC Press
Country of Manufacture GB
Country of Publication GB
Publication Date Nov 11th, 2019
Print length 288 Pages
Weight 614 grams
Dimensions 24.10 x 16.20 x 1.50 cms
Product Classification: Food & beverage technologyFood and beverage technology
Ksh 37,800.00
Werezi Extended Catalogue 0 in stock

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This book contains valuable information and novel ideas on recent developments in food packaging and their influence on food quality, food preservation, shelf-life extension, and simulation techniques. The book also reviews the environmental impact and of food packaging, and provides sustainable solutions.

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions.

The book includes the following main topics:

-Active and Intelligent Packaging

-Bio-based Materials

-Micro and Nano Materials

-Packaging Design

-Packaging Production and Characterization

-Interaction between Packaging and Food

-Regulatory Aspects

It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.

Get Food Packaging by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.

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