Food Packaging : Innovations and Shelf-Life
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FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions.
The book includes the following main topics:
-Active and Intelligent Packaging
-Bio-based Materials
-Micro and Nano Materials
-Packaging Design
-Packaging Production and Characterization
-Interaction between Packaging and Food
-Regulatory Aspects
It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.
Get Food Packaging by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
