Food Packaging : Materials,Techniques and Environmental Issues
2022 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
981164232X
ISBN-13
9789811642326
Edition
2022 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 5th, 2022
Print length
352 Pages
Product Classification:
Polymer chemistryFood & beverage technologyProduction engineering
Ksh 32,400.00
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The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging.
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