Food Packaging and Preservation : Antimicrobial Materials and Technologies
Book Details
Format
Paperback / Softback
ISBN-10
0323900445
ISBN-13
9780323900447
Publisher
Elsevier Science & Technology
Imprint
Academic Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 16th, 2023
Print length
344 Pages
Weight
108 grams
Product Classification:
Food & beverage technology
Ksh 20,700.00
Manufactured on Demand
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Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The book's goal is to help users develop sustainable usage of these materials and technologies. It is designed to help researchers in food technology, materials science, nanoscience, and polymer science, but it will also be ideal for researchers and developers who develop antimicrobial technologies for food industry applications, in particular food packaging and the preservation of food products.
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