Food Packaging Hygiene
2015 ed.
Book Details
Format
Paperback / Softback
Book Series
Chemistry of Foods
ISBN-10
3319148265
ISBN-13
9783319148267
Edition
2015 ed.
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
CH
Country of Publication
GB
Publication Date
Feb 16th, 2015
Print length
132 Pages
Weight
228 grams
Dimensions
15.90 x 23.70 x 1.10 cms
Ksh 9,900.00
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This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed.
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation.
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