Food Packaging Materials : Current Protocols
2024 ed.
Book Details
Format
Hardback or Cased Book
Book Series
Methods and Protocols in Food Science
ISBN-10
107163612X
ISBN-13
9781071636121
Edition
2024 ed.
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 21st, 2024
Print length
379 Pages
Product Classification:
Food & beverage technology
Ksh 32,400.00
Werezi Extended Catalogue
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Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.
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