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Food, People and Society
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Food, People and Society : A European Perspective of Consumers' Food Choices

2001 ed.

Book Details

Format Hardback or Cased Book
ISBN-10 3540415211
ISBN-13 9783540415213
Edition 2001 ed.
Publisher Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Country of Manufacture GB
Country of Publication GB
Publication Date Aug 14th, 2001
Print length 462 Pages
Ksh 32,400.00
Werezi Extended Catalogue 0 in stock

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Food, People and Society is written for a wide audience, including students and academics interested in food perception and consumption, policy makers, health educators and nutritionists, food manufacturers and food marketers.
A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.

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