Food Physics : Physical Properties - Measurement and Applications
Second Edition 2023
Book Details
Format
Paperback / Softback
ISBN-10
3031274008
ISBN-13
9783031274008
Edition
Second Edition 2023
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 9th, 2024
Print length
637 Pages
Product Classification:
BiophysicsPhysical chemistryFood & beverage technologyProduction engineering
Ksh 16,200.00
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This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements.
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