Food Phytates
Book Details
Format
Paperback / Softback
ISBN-10
0367396475
ISBN-13
9780367396473
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 5th, 2019
Print length
280 Pages
Weight
458 grams
Dimensions
17.20 x 33.70 x 1.40 cms
Product Classification:
Dietetics & nutritionBiochemistry
Ksh 12,250.00
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Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading researchers shed new light on phytates'' potential ability to lower blood glucose, reduce cholesterol and triacylglycerols, and reduce the risks of cancer and heart disease.
The binding properties of phytates have caused them to be viewed traditionally as antinutrients. However, recent research suggests that phytates may actually reduce the risks of cancer and heart disease. Food Phytates takes a new look at phytates, including their potential health benefits. It includes information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. Numerous tables and figures provide up-to-date data, including the phytate content of various seeds, grains and food products.
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