Food Poisoning : Outbreaks, Bacterial Sources & Adverse Health Effects
Book Details
Format
Hardback or Cased Book
ISBN-10
1634631668
ISBN-13
9781634631662
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 1st, 2014
Print length
291 Pages
Weight
684 grams
Dimensions
18.70 x 26.20 x 2.10 cms
Product Classification:
Personal & public healthFood & beverage technology
Ksh 39,950.00
Not available
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Quality
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Hygienic food and water are essential for healthy life. Outbreaks of pathogens and chemical food poisoning occur regularly in this world, which kills around 2.2 million people globally every year. Food recalls due to the presence of food-borne pathogens and toxic chemicals are a nightmare for world economic growth. Even in the 21st century, due to the biological diversity and low infection dose, it is a continual challenge to prevent infectious disease outbreaks due to harmful pathogens. To tackle these challenges, the source of food poisoning and adverse health effects are one of the fastest growing research and technology areas in the last twenty years. This book contains ten chapters covering basic science to possible device design which can have immense applications in our society.
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