Food Process Design

Name: Food Process Design
Brand: Taylor & Francis Inc
SKU: 9780824743116
Price: 54900 KES
Availability: OutOfStock
ISBN: 9780824743116

by George D. Saravacos , Zacharias B. Maroulis

Book Details

Format Hardback

ISBN-10 0824743113

ISBN-13 9780824743116

Publisher Taylor & Francis Inc

Imprint CRC Press Inc

Country of Manufacture US

Country of Publication GB

Publication Date May 9th, 2003

Print length 534 Pages

Weight 844 grams

Product Classification: Food & beverage technology Food and beverage technology

KSh 54,900.00

Re-Printing 0 in stock

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This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment

This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.

Get Food Process Design by George D. Saravacos, Zacharias B. Maroulis at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has 534 pages.