Food Process Design and Evaluation
Book Details
Format
Hardback or Cased Book
ISBN-10
1566762308
ISBN-13
9781566762304
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 24th, 1995
Print length
268 Pages
Weight
445 grams
Product Classification:
Food & beverage technology
Ksh 23,400.00
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This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion
This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.
Get Food Process Design and Evaluation by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
