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Food Process Engineering

By: NY) Sharma Ithaca Shri K. (Cornell University (Author) , NY) Mulvaney Ithaca Steven J. (Cornell University (Author) , NY) Rizvi Ithaca Syed S. H. (Cornell University (Author)

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Ksh 36,050.00

Format: Paperback or Softback

ISBN-13: 9780471322412

Publisher: John Wiley & Sons Inc

Publication Date: Nov 30th, 1999

Weight: 684 grams

Dimension: 25.40 x 18.30 x 1.90 cms

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This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g.

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