Food Process Engineering : Emerging Trends in Research and Their Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
1771884029
ISBN-13
9781771884020
Publisher
Apple Academic Press Inc.
Imprint
Apple Academic Press Inc.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 5th, 2016
Print length
436 Pages
Weight
830 grams
Dimensions
15.90 x 23.70 x 2.60 cms
Product Classification:
Food & beverage technology
Ksh 18,900.00
Re-Printing
Delivery Location
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Quality
Fast
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology.
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
Get Food Process Engineering by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages.
