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Food Processing

By: India) Dash Assam Kshirod Kumar (Tezpur University (Author) , India) Chakraborty Assam Sourav (Tezpur University (Author)

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Ksh 16,800.00

Format: Paperback or Softback

ISBN-13: 9780367695477

Publisher: Taylor & Francis Ltd

Publication Date: Sep 25th, 2023

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This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.

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