Food Processing : Advances in Thermal Technologies
Book Details
Format
Paperback / Softback
ISBN-10
0367695472
ISBN-13
9780367695477
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 7th, 2024
Print length
222 Pages
Weight
410 grams
Product Classification:
Industrial chemistryIndustrial chemistry and chemical engineeringIndustrial chemistry and chemical engineeringChemical engineeringFood & beverage technologyFood and beverage technologyMechanical engineeringMaterials scienceEngineering thermodynamicsEnvironmental science, engineering & technologyEnvironmental science, engineering and technology
Ksh 14,050.00
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This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.
This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.
Get Food Processing by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
