Food Processing : Advances in Thermal Technologies

Name: Food Processing
Brand: Taylor & Francis Ltd
SKU: 9780367695477
Price: 14050 KES
Availability: OutOfStock
ISBN: 9780367695477

Book Details

Format Paperback / softback

ISBN-10 0367695472

ISBN-13 9780367695477

Publisher Taylor & Francis Ltd

Imprint CRC Press

Country of Manufacture GB

Country of Publication GB

Publication Date Nov 7th, 2024

Print length 222 Pages

Weight 410 grams

Product Classification: Industrial chemistry Industrial chemistry and chemical engineering Industrial chemistry and chemical engineering Chemical engineering Food & beverage technology Food and beverage technology Mechanical engineering Materials science Engineering thermodynamics Environmental science, engineering & technology Environmental science, engineering and technology

KSh 14,050.00

Currently unavailable 0 in stock

Delivery Location

County

Location

Delivery fee: Select location

Secure

Quality

Fast

This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.

Get Food Processing by Kshirod Kumar Dash at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has 222 pages.