Food Processing : Recent Developments
Book Details
Format
Hardback or Cased Book
ISBN-10
0444815007
ISBN-13
9780444815002
Publisher
Elsevier Science & Technology
Imprint
Elsevier Science Ltd
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 13th, 1995
Print length
330 Pages
Weight
790 grams
Product Classification:
Food & beverage technology
Ksh 43,200.00
Manufactured on Demand
0 in stock
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Aims to assemble developments pertaining to selected food processing technologies. This book covers food processing methods such as: NMR imaging, on-line NMR, on-line sensors, ultrasonics, and more. It is intended for scientists, engineers, and technologists in industries and government laboratories, as well as for faculty and students.
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