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Food Processing

By: Canada) Ramaswamy Quebec Ste-Anne-de-Bellevue Hosahalli S. (McGill University (Author) , Michele Marcotte (Author)

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Ksh 43,200.00

Format: Hardback or Cased Book

ISBN-13: 9781587160080

Publisher: Taylor & Francis Inc

Publication Date: Aug 23rd, 2005

Weight: 790 grams

Dimension: 23.90 x 15.70 x 3.00 cms

Category: Food & beverage technology

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Covers the physical, chemical and microbiological basis of the different methods of food preservation with reference to the application of three of the widely used commercial processes: thermal processing, freezing, and dehydration. This book also provides an overview of technological advances in other methods of preservation.

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