Food Processing : Methods, Techniques & Trends
Book Details
Format
Hardback or Cased Book
ISBN-10
1606924141
ISBN-13
9781606924143
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 18th, 2009
Print length
640 Pages
Weight
1,520 grams
Dimensions
26.10 x 18.80 x 4.60 cms
Product Classification:
Food manufacturing & related industries
Ksh 59,750.00
Not available
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Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or slaughtered and butchered animal products and uses these to produce attractive, marketable and often long-life food products. Similar process are used to produce animal feed. Extreme examples of food processing include the delicate preparation of deadly fugu fish or preparing space food for consumption under zero gravity. This new book presents the latest research in the field from around the globe.
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