Food Processing : Methods, Techniques & Trends

Name: Food Processing
Brand: Nova Science Publishers Inc
SKU: 9781606924143
Price: 59750 KES
Availability: OutOfStock
ISBN: 9781606924143

Book Details

Format Hardback

ISBN-10 1606924141

ISBN-13 9781606924143

Publisher Nova Science Publishers Inc

Imprint Nova Science Publishers Inc

Country of Manufacture US

Country of Publication GB

Publication Date Dec 18th, 2009

Print length 640 Pages

Weight 1,520 grams

Dimensions 26.10 x 18.80 x 4.60 cms

Product Classification: Manufacturing industries Food manufacturing & related industries

KSh 59,750.00

Not available 0 in stock

Delivery Location

County

Location

Delivery fee: Select location

Secure

Quality

Fast

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or slaughtered and butchered animal products and uses these to produce attractive, marketable and often long-life food products. Similar process are used to produce animal feed. Extreme examples of food processing include the delicate preparation of deadly fugu fish or preparing space food for consumption under zero gravity. This new book presents the latest research in the field from around the globe.

Get Food Processing by Valerie C Bellinghouse at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Nova Science Publishers Inc and it has 640 pages.