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Food Processing and Preservation
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Food Processing and Preservation

Book Details

Format Hardback or Cased Book
ISBN-10 1032152478
ISBN-13 9781032152479
Publisher Taylor & Francis Ltd
Imprint CRC Press
Country of Manufacture GB
Country of Publication GB
Publication Date Oct 15th, 2021
Print length 172 Pages
Weight 453 grams
Product Classification: Food & beverage technology
Ksh 21,600.00
Werezi Extended Catalogue 0 in stock

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This book provides an exhaustive coverage on all the types of food products processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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