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Food Processing and Preservation Technology

By: USA) Goyal New Jersey Megh R. (Point Pleasant (Author) , India) Mishra Santosh K. (Guru Angad University (Author) , India) Birwal Preeti (Punjab Agricultural University (Author)

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Ksh 31,450.00

Format: Hardback or Cased Book

ISBN-13: 9781771889957

Publisher: Apple Academic Press Inc.

Publication Date: May 6th, 2022

Weight: 644 grams

Dimension: 15.90 x 24.20 x 2.20 cms

Category: Food & beverage technology

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Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

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