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Food Processing and Preservation Technology : Advances, Methods, and Applications

By: (Edited by) Megh R. Goyal , (Edited by) Preeti Birwal , (Edited by) Santosh K. Mishra

Manufacture on Demand

Ksh 23,600.00

Format: Hardback or Cased Book

ISBN-10: 1771889950

ISBN-13: 9781771889957

Series: Innovations in Agricultural & Biological Engineering

Publisher: Apple Academic Press Inc.

Imprint: Apple Academic Press Inc.

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 6th, 2022

Print length: 286 Pages

Weight: 644 grams

Dimensions (height x width x thickness): 15.90 x 24.20 x 2.20 cms

Product Classification: Food & beverage technology

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Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods.

The book is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products. It looks at dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products.

Part two delves into process interventions for food processing and preservations, discussing the applications of diverse novel food processing. The authors discuss drying technologies, advances in food fermentation technologies, mechanization of traditional indigenous products for preservation of food and safety, and different properties and concepts of bakery products.

Key features:

  • Examines different properties and attributes of some bakery foods, etc.
  • Elucidates on novel nonthermal processing techniques and their mechanisms of actions for minimal loss of food nutrients and for food safety
  • Discusses a variety of modern technologies that aim to reduce the spoilage of food products
  • This volume presents valuable research on food processing, quality control, and safety measures for food products by means of novel processing and preservation technologies during production, processing, and transportation in the food industry.

Get Food Processing and Preservation Technology by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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