Food Processing and Preservation Technology : Advances, Methods, and Applications
Book Details
Format
Paperback / Softback
ISBN-10
1774639467
ISBN-13
9781774639467
Publisher
Apple Academic Press Inc.
Imprint
Apple Academic Press Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 26th, 2024
Print length
286 Pages
Weight
580 grams
Ksh 14,950.00
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Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
Get Food Processing and Preservation Technology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages.
