Food Processing Handbook, 2 Volume Set
Book Details
Format
Hardback or Cased Book
ISBN-10
3527324682
ISBN-13
9783527324682
Publisher
Wiley-VCH Verlag GmbH
Imprint
Blackwell Verlag GmbH
Country of Manufacture
DE
Country of Publication
GB
Publication Date
Nov 16th, 2011
Print length
826 Pages
Weight
1,660 grams
Dimensions
18.10 x 24.70 x 4.80 cms
Product Classification:
Food & beverage technology
Ksh 45,900.00
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* Completely revised and updated edition plus 35% new content. *9 new chapters, including on topical issues such as Traceability & Hygienic Design and the newest innovations, i.e. Emerging Technologies, Use of Enzymes and Nanotechnology in Food Processing.
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