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Food Processing Operations Modeling

By: USA) Jun Honolulu Soojin (University of Hawaii (Author) , USA) Irudayaraj Indiana West Lafayette Joseph M. (Purdue University (Author)

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Ksh 57,600.00

Format: Hardback or Cased Book

ISBN-13: 9781420055535

Publisher: Taylor & Francis Inc

Publication Date: Nov 27th, 2008

Dimension: 23.40 x 15.60 x 63.50 cms

Category: Mathematical modelling

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Focuses on novel food processing technologies of interest relevant to food safety and quality as well as fresh commercialized computational fluid dynamics software to model complex food processing systems. This book offers information on infrared heating of biological materials as well as modeling electrical resistance heating of foods.

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