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Food Product Optimization for Quality and Safety Control

By: Mexico) Contreras-Esquivel Juan Carlos (Universidad Autonoma de Coahuila (Author) , India) Badwaik Laxmikant S. (Tezpur University (Author) , India) Kannan Porteen (Tamil Nadu University (Author)

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Ksh 19,900.00

Format: Paperback or Softback

ISBN-13: 9781774639122

Publisher: Apple Academic Press Inc.

Publication Date: Jul 1st, 2022

Weight: 704 grams

Dimension: 15.60 x 23.40 x 2.40 cms

Category: Food & beverage technology

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This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management.

Get Food Product Optimization for Quality and Safety Control by Juan Carlos (Universidad Autonoma de Coahuila, Mexico) Contreras-Esquivel at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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