Food Production : New Research
Book Details
Format
Hardback or Cased Book
ISBN-10
161209631X
ISBN-13
9781612096315
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 18th, 2012
Print length
191 Pages
Weight
506 grams
Dimensions
26.40 x 18.90 x 1.60 cms
Product Classification:
Food & beverage technology
Ksh 39,950.00
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0 in stock
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Quality
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Since ancient times, enzymes have been used in food processing and in the production of food products. These enzymes have diverse applications ranging from texturing to flavouring. The authors of this book also examine extrusion-cooking, which has become one of the most popular technologies used to produce many kinds of food. Also discussed is the governance of food safety; the nutritional value and food safety of organically and conventionally produced foods; mercury in culture bluefin tuna and food production and ethics in Chinese culture.
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