Book Details
Format
Paperback / Softback
ISBN-10
0190124792
ISBN-13
9780190124793
Edition
3 Revised edition
Publisher
OUP India
Imprint
OUP India
Country of Manufacture
IN
Country of Publication
GB
Publication Date
Jan 27th, 2021
Print length
656 Pages
Weight
764 grams
Dimensions
24.30 x 18.70 x 2.50 cms
Product Classification:
Hotel & catering trades
Ksh 7,600.00
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0 in stock
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Quality
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Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery.
Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery. It covers all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout, menu planning, basic cuts, and more. It also includes sections on food safety, new concepts in wine and food pairing, and game and poultry. With its up-to-date coverage and practice-oriented approach, the book would also be useful to aspiring chefs, besides hotel management students.
Get Food Production Operations by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by OUP India and it has pages.
