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Food Properties Handbook

By: M. Shafiur Rahman (Author)

Manufacture on Demand

Ksh 49,200.00

Format: Hardback or Cased Book

ISBN-13: 9780849350054

Publisher: Taylor & Francis Inc

Publication Date: May 28th, 2009

Weight: 1746 grams

Dimension: 18.60 x 26.10 x 5.40 cms

Category: Food manufacturing & related industries

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Contains data on the physical, thermal, and thermodynamic properties of foods. This edition focuses on measurement techniques, basic data compilation for diversified foods, and the generic models for foods or for groups of foods. It also covers properties data and terminology as well as food processing and preservation applications.

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