Food Protection Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
1315892979
ISBN-13
9781315892979
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 29th, 2017
Print length
438 Pages
Weight
970 grams
Product Classification:
Food & beverage technology
Ksh 49,500.00
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A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry counterparts presents the proceedings of the 1986 Conference for Food Protection.
A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry counterparts presents the proceedings of the 1986 Conference for Food Protection. The text includes 36 technical papers grouped among 6 specific areasof food safety, viz.: toxicology; microbiology; good manufacturing practice regulations and guidelines, including quality control and quality assurance concepts; consumer education on food and nutrition; and the processing and packaging of new foods and new processing technologies (e.g.: genetic engineering, food-packaging interactions, irradiation processing, aseptic packaging, biotechnology). Specific recommendations by committees representing each of these 6 areas are included
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