Food Protein Sources
by
N. W. Pirie
Book Details
Format
Paperback / Softback
ISBN-10
1107403820
ISBN-13
9781107403826
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 12th, 2012
Print length
284 Pages
Weight
394 grams
Dimensions
15.20 x 23.00 x 1.60 cms
Product Classification:
Food manufacturing & related industriesAgriculture & farming
Ksh 5,900.00
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First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.
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