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Food Proteins

By: Canada) Nakai Vancouver Shuryo (University of British Columbia (Author) , Canada) Modler Ontario Ottawa Food Research Center H. Wayne (Agriculture Canada (Author)

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Ksh 83,150.00

Format: Hardback or Cased Book

ISBN-13: 9780471186144

Publisher: Wiley-VCH Verlag GmbH

Publication Date: Feb 13th, 1996

Weight: 1028 grams

Dimension: 23.60 x 16.10 x 4.20 cms

Category: Proteins

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This book covers the basics of protein chemistry and protein characterization and the properties of different food proteins. This work assists food chemists to apply modern protein chemistry to understand protein behaviour during food processing. The companion 2nd volume addresses commercial applications of food proteins.

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