Food Proteins : Structure, Sources, and Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
1041012438
ISBN-13
9781041012436
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 25th, 2026
Print length
284 Pages
Weight
710 grams
Product Classification:
Manufacturing industriesFood & beverage technologyFood and beverage technology
Ksh 33,850.00
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This book provides an overview of various protein sources and their protein composition. Providing a comprehensive guide to the chemical structures behind the proteins in food, it is well-suited for scientists and industry professionals seeking to elevate their understanding of proteins for the development of food products.
This book provides an overview of various protein sources and their protein composition. Providing a comprehensive guide to the chemical structures behind the proteins in food, it is well-suited for scientists and industry professionals seeking to elevate their understanding of proteins for the development of food products.
Get Food Proteins by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
