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Food Proteins and Their Applications

By: USA) Damodaran Madison Srinivasan (University of Wisconsin (Author)

Manufacture on Demand

Ksh 84,000.00

Format: Hardback or Cased Book

ISBN-13: 9780824798208

Publisher: Taylor & Francis Inc

Publication Date: Mar 12th, 1997

Weight: 1438 grams

Dimension: 25.80 x 18.30 x 4.30 cms

Category: Dietetics & nutrition

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Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. This book offers solutions to the problems related to the complexity of food composition, preparation and storage.

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