Food Quality Analysis : Applications of Analytical Methods Coupled With Artificial Intelligence
Book Details
Format
Paperback / Softback
ISBN-10
0323959881
ISBN-13
9780323959889
Publisher
Elsevier Science & Technology
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Nov 23rd, 2022
Print length
222 Pages
Weight
376 grams
Dimensions
15.10 x 22.80 x 1.90 cms
Product Classification:
Medical microbiology & virologyFood & beverage technology
Ksh 27,900.00
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Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries.
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