Food Safety : A Guide to What You Really Need To Know
Book Details
Format
Paperback / Softback
ISBN-10
0813824826
ISBN-13
9780813824826
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 15th, 2000
Print length
98 Pages
Weight
336 grams
Dimensions
28.20 x 21.80 x 1.00 cms
Product Classification:
Food manufacturing & related industries Health & safety issues Public health & preventive medicine
Ksh 6,400.00
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This work is an updated edition of the Food Sanitation and Safety Study Course. It provides practical techniques and up-to-date Hazard Analysis Critical Control Points (HACCP) guidelines for handling food hazards, food preparation and service, cleaning and sanitation, trash, and pests.
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