Food Safety Chemistry : Toxicant Occurrence, Analysis and Mitigation
Book Details
Format
Paperback / Softback
ISBN-10
1138033812
ISBN-13
9781138033818
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 16th, 2018
Print length
344 Pages
Weight
580 grams
Dimensions
15.80 x 28.20 x 2.00 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 12,400.00
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This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribution profiles and the factors influencing their levels in foods will be discussed. In addition, a listing of commonly used analytical techniques in food safety chemistry will make the book useful for food scientists and nutritionists.
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