Food Safety, Market Organization, Trade and Development
Softcover reprint of the original 1st ed. 2015
Book Details
Format
Paperback / Softback
ISBN-10
3319345176
ISBN-13
9783319345178
Edition
Softcover reprint of the original 1st ed. 2015
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 12th, 2016
Print length
254 Pages
Product Classification:
Economics of industrial organisationEconomics of industrial organizationInternational economicsDevelopment economics & emerging economiesDevelopment economics and emerging economiesAgribusiness and primary industriesPrimary industriesFood & beverage technologyFood and beverage technologyAgricultural science
Ksh 16,200.00
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This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies.
This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer health and developing countries’ access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.
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