Food Science : Research and Technology
Book Details
Format
Paperback / Softback
ISBN-10
1774632322
ISBN-13
9781774632321
Publisher
Apple Academic Press Inc.
Imprint
Apple Academic Press Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 31st, 2021
Print length
131 Pages
Weight
453 grams
Product Classification:
Manufacturing industriesFood & beverage technologyFood and beverage technology
Ksh 14,950.00
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Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto bea
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto bea
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