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Food Science

By: USA) Haghi New Jersey A. K. (Point Pleasant (Author)

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Ksh 19,900.00

Format: Paperback or Softback

ISBN-13: 9781774632321

Publisher: Apple Academic Press Inc.

Publication Date: Mar 31st, 2021

Dimension: 23.40 x 15.60 x 26.70 cms

Category: Food manufacturing & related industries

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Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto bea

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