Food, Science and Society : Exploring the Gap Between Expert Advice and Individual Behaviour
Softcover reprint of hardcover 1st ed. 2003
Book Details
Format
Paperback / Softback
Book Series
Gesunde Ernahrung Healthy Nutrition
ISBN-10
3642078400
ISBN-13
9783642078408
Edition
Softcover reprint of hardcover 1st ed. 2003
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint
Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 15th, 2010
Print length
184 Pages
Ksh 12,600.00
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Quality
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There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice.
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