Food Science and Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
0470673427
ISBN-13
9780470673423
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Nov 24th, 2017
Print length
576 Pages
Weight
1,830 grams
Dimensions
27.60 x 21.80 x 2.70 cms
Product Classification:
Food & beverage technology
Ksh 13,250.00
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Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.
Get Food Science and Technology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
