Food Science and Technology : Fundamentals and Innovation
2nd Edition
Book Details
Format
Paperback / Softback
Book Series
De Gruyter STEM
ISBN-10
311101309X
ISBN-13
9783111013091
Edition
2nd Edition
Publisher
De Gruyter
Imprint
De Gruyter
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 6th, 2023
Print length
585 Pages
Weight
1,010 grams
Dimensions
16.80 x 24.40 x 3.30 cms
Product Classification:
Law as it applies to other professionsLaw as it applies to other professions and disciplinesScience: general issuesIndustrial applications of scientific research & technological innovationIndustrial applications of scientific research and technological innovationImpact of science & technology on societyImpact of science and technology on societyChemistryBiotechnologyFood & beverage technologyFood and beverage technology
Ksh 19,550.00
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Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
Get Food Science and Technology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by De Gruyter and it has pages.
