Food, Science, Policy and Regulation in the Twentieth Century : International and Comparative Perspectives
Book Details
Format
Hardback or Cased Book
ISBN-10
0415235324
ISBN-13
9780415235327
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 21st, 2000
Print length
280 Pages
Weight
546 grams
Dimensions
16.40 x 24.20 x 2.30 cms
Ksh 27,900.00
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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
Get Food, Science, Policy and Regulation in the Twentieth Century by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
