Food Science & Technology : New Research
Book Details
Format
Hardback or Cased Book
ISBN-10
1604567155
ISBN-13
9781604567151
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 26th, 2008
Print length
482 Pages
Weight
1,222 grams
Dimensions
26.00 x 18.00 x 3.50 cms
Product Classification:
Food & beverage technology
Ksh 36,000.00
Not available
Delivery Location
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Secure
Quality
Fast
Food scientists and food technolgists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialisation, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods. This book provides leading edge research in this field.
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