Food Selection and Preparation : A Laboratory Manual
Book Details
Format
Paperback / Softback
ISBN-10
081381488X
ISBN-13
9780813814889
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Oct 30th, 2008
Print length
256 Pages
Weight
748 grams
Dimensions
28.10 x 21.80 x 1.30 cms
Product Classification:
Food & beverage technology
Ksh 8,450.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product.
Get Food Selection and Preparation by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
