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Food Selection and Preparation

By: Frank D. (Virginia Polytechnic Institute and State University) Conforti (Author)

Extended Catalogue

Ksh 10,650.00

Format: Paperback or Softback

ISBN-13: 9780813814889

Publisher: John Wiley and Sons Ltd

Publication Date: Oct 30th, 2008

Weight: 748 grams

Dimension: 28.10 x 21.80 x 1.30 cms

Category: Food & beverage technology

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Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product.

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