Food, Social Change and Identity
2021 ed.
Book Details
Format
Paperback / Softback
Book Series
Consumption and Public Life
ISBN-10
3030843734
ISBN-13
9783030843731
Edition
2021 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 16th, 2022
Print length
188 Pages
Weight
286 grams
Dimensions
14.90 x 20.80 x 2.50 cms
Product Classification:
ArchaeologySocial & cultural anthropology, ethnographyFood & beverage technology
Ksh 19,800.00
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Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening?
Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity.
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